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Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beef and Cabbage is sure to be the shining star of your St. Patrick's Twenty-four hour period carte. Your force per unit area cooker or Instant Pot is the easiest and fastest way to make tender and juicy corned beefiness and cabbage.

45 degree shot of thin slices of Instant Pot corned beef served with tender carrots, white potatoes, and cabbage, garnished with fresh parsley on a round white serving dish

This easy Corned Beefiness and Cabbage recipe is about to turn everything you thought you knew well-nigh corned beefiness on its head.

Showtime of all, this Instant Pot recipe is fast! While wearisome-cooked corned beef has to cook all solar day, this pressure cooker corned beef cook time is 90 minutes. And the all-time part is that most of the fourth dimension is totally easily-off, thanks to your pressure cooker!

☘️ Get ready to cover this wonderful classic Irish meal just in time to gloat St. Patrick'due south Mean solar day. ☘️

This recipe tin be paired with Creamy Instant Pot Mashed Potatoes , and Force per unit area Cooker Nutella Rolo Cheesecake for dessert

Update: Since get-go posting this recipe years ago, I've fabricated this dish countless times. Nosotros've updated this post to respond common reader questions about making corned beef and cabbage and a video and then y'all can see for yourself how easy it actually is. Enjoy!

A white plate full of Pressure Cooker / Instant Pot Corned Beef and Cabbage, carrots, and potatoes, with an Instant pot featured in the background
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What Is Corned Beef?

Let's start with the basics: what exactly is corned beef? No, it doesn't take anything to practice with corn. Rather, corned beef is a brisket cured with salt to make it into corned beef.

("Corn" refers to the large "corns" of rock salt traditionally used to cure the meat. This curing process keeps the meat perfectly moist and gives it a signature pink colour.)

Growing upwards, I avoided corned beefiness altogether—for some reason, I was expecting rubbery canned meats, rather than the tender and juicy brisket it actually is.

Even my picky eater daughter was shocked by how flavorful and delicious this Instant Pot Corned Beef turned out!

Overhead of brisket before it's cooked inside an Instant Pot for corned beef and cabbage.

How to Cull the Right Cut of Meat?

For this Instant Pot Corned Beef and Cabbage recipe, await for flat cut corned beef brisket. This is unremarkably a fairly uniform, flat piece of meat that will cook more evenly than bespeak cut brisket.

Flat cut brisket also makes a nicer presentation than point cut brisket. Plus, the layer of fat on the bottom of the cut melts in the pressure cooker to create silky and flavorful juices for this dish.

💡 For best results, start with meat that'south a uniform thickness. This ensures that your meat will cook fully and evenly in the force per unit area cooker.

If you cease up with a portion of meat that's also large for your force per unit area cooker, simply piece the brisket in half or smaller pieces and arrange information technology as all-time you lot can inside the bowl. Don't squish the meat inside.

Side view of pressure cooker Corned Beef, cabbage, potatoes and carrots on a white serving platter with an Instant Pot in the background.

How to Make Corned Beefiness and Cabbage in ANY Brand of Electric Pressure Cooker

This Corned Beef and Cabbage recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure level Cooker XL.

  1. First by rinsing your cut of beef in common cold h2o. This removes any excess salt from curing.
  2. Next, combine the seasoning, onion, and garlic in your force per unit area cooking pot. Arrange the meat on the wire rack above the aromatics. (Notation: the rack is not necessary, but it makes removing the meat a bit easier.)
  3. Then cascade in a quart of beef broth. The broth should come at least halfway up the sides of the meat in your pot.
  4. Now, simply seal the chapeau and cook on High Pressure level for 90 minutes. Later a 10 minute natural pressure release, you tin switch the lever to do a quick release. When you remove the lid, exist prepared for a fantastic release of delicious smelling steam.
  5. Carefully transfer the meat to a resting expanse while you cook the potatoes, carrots and cabbage. The veggies have a iii minutes melt time in the pressure cooker, so you won't have also look long.

If you are just getting Started with your Instant Pot / Pressure Cooker, check out our Getting Started Guide hither and we have like shooting fish in a barrel recipes for beginners.

close up of tender cabbage, carrots and potatoes made in the pressure cooker / Instant pot on a white serving dish with flavorful beef sauce on the side.

It's of import to cook the vegetables after the meat is finished because 90 minutes in a force per unit area cooker volition plow your frail potatoes and carrots to total mush.

Past separating into 2 different pressure melt times, nosotros get to use the flavorful cooking liquid from the beef to cook the veggies, which accept on all of that tasty flavor without getting overcooked.

Overhead of an Instant Pot filled with seasoning, beef broth, and white onions with a rack set inside for cooking pressure cooker corned beef and cabbage.

Exercise I Use the Corned Beef Seasoning Packet?

The key is to use the seasoning packet that may come with your cut of brisket.

If your brisket didn't come up with a spice packet, choose a flavorful blend of pickling spices. McCormick makes a smashing all-around pickling spice blend that you tin can find at most grocery stores.

Or y'all can make your own seasoning with this recipe. You may already accept all of the spices on paw!

Corned Beef and Cabbage on a white circular serving dish with a wooden spoon resting on a grey and white linen napkin.

How To Serve Instant Pot Corned Beef and Cabbage

Now for the best part! Allow the meat residuum, then serve your stunning Pressure Cooker Corned Beefiness and Cabbage.

To cut the meat, slice beyond the grain by positioning your pocketknife perpendicular to the natural grain you tin can see in the muscle of the brisket.

Gingerly slice thin cuts of corned beef. Serve them aslope the tender and flavorful potatoes, carrots, and cabbage for a hearty, nevertheless then easy, Irish gaelic meal.

Close up overhead of Instant Pot Corned Beef and Cabbage for St. Patrick's Day on a whtie serving platter with a white and grey linen napkin.
Overhead of Instant Pot filled with white cabbage before sealing to make pressure cooker corned beef and cabbage.

How to Store & Use Leftover Corned Beef and Cabbage

If this recipe makes a trivial too much corned beef and cabbage for your needs, yous're in luck. Corned beef makes succulent leftovers!

Shop the corned beef and cabbage in an closed container in the fridge for 3 to 4 days.

For an awesome breakfast, you can likewise use leftover corned beef to supercede some of the sausage and ham in our Instant Pot Meat Lover'southward Quiche.

Or, try 1 of these fantastic corned beef recipes:

  • Corned Beef Sliders from That Skinny Chick Can Bake
  • Instant Pot Reuben Frittata from Tidbits-Marci
  • Corned Beefiness Hash from Spend with Pennies

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Ingredients

  • 3 pound flat cut corned beef brisket with seasoning bundle
  • 4 cups of beef broth
  • 1 large onion, quartered
  • 8 cloves of garlic
  • 6 medium scarlet potatoes, quartered
  • 3 large carrots, cutting into two-inch pieces
  • 1 small cabbage, cut into 6 wedges

Instructions

  1. Rinse the corned beefiness under cold water to remove excess common salt and gel.
  2. Combine the seasoning packet, onion, and garlic in the pressure cooking pot. Put a metal rack in the bottom of the force per unit area cooking pot, place corned beefiness on the rack. and pour the beef stock on top.
  3. Lock the lid in place. Select High Pressure and xc minutes cook fourth dimension.
  4. When the cook time ends, turn off the pressure cooker. Allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.
  5. Remove the cooked corned beef from the pressure cooking pot to a platter or cutting board. Slice meat beyond the grain and cover with aluminum foil until set to serve. Remove the rack from the cooking pot.
  6. Add the potatoes, carrots, and cabbage to the goop in the cooking pot. Lock the hat in place. Select Loftier Force per unit area and 3 minutes melt time.
  7. When the cook time ends, plough off the pressure cooker and employ a quick pressure release. When the valve drops, carefully remove the lid.
  8. Bank check the potatoes with a fork. If you lot would like them cooked more tender, select Sauté and simmer, stirring occasionally, until they reach your desired tenderness.
  9. Remove the carrots, cabbage, and potatoes from the force per unit area cooking pot to the serving platter.
  10. If desired, strain the juices remaining in the pot, skim off the fat, and transfer to a gravy boat or bowl to ladle on top of the meat.
Diet Information:

Yield: 6 Serving Size: ane
Amount Per Serving: Calories: 415 Total Fat: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 80mg Sodium: 739mg Carbohydrates: 41g Fiber: 6g Saccharide: 5g Poly peptide: 29g

Pivot It:

Other Beef Recipes You May Enjoy:

  • BBQ Bacon Meatloaf
  • Smokey Beefiness Brisket In the Pressure Cooker
  • Pressure level Cooker Sweetness BBQ Meatballs
  • Instant Pot Beef Chili
  • Pressure level Cooker Pot Roast
  • Instant Pot Beef and Broccoli
  • All our Beefiness Recipes

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